Tongue-sour - Drawing. Public domain image.
Zusammenfassung
Gray's Anatomy is a classic human anatomy textbook first published in 1858 by Henry Gray. The book, which is widely considered to be one of the most important and influential works in the field of anatomy, provides a detailed and comprehensive description of the human body, including the bones, muscles, organs, and systems that make up the body. Gray's Anatomy is still widely used by medical students, physicians, and other healthcare professionals for its detailed illustrations and accurate descriptions of the human body. The latest edition is the 41st edition and is edited by Susan Standring.
Human tongue, taste buds for sour are marked
- File:Tongue-sour.jpg - Wikimedia Commons
- Archivo:Tongue-sour.jpg - Wikipedia, la enciclopedia libre
- Fájl:Tongue-sour.jpg - Wikipédia
- Datei:Tongue-sour.jpg - Wikipedia
- Archivo:Tongue-sour.jpg - Wikipedia, la enciclopedia libre
- پرونده:Tongue-sour.jpg - ویکیپدیا
- Rikcha:Tongue-sour.jpg - Wikipidiya - Wikipedia
- ಚಿತ್ರ:Tongue-sour.jpg - ವಿಕಿಪೀಡಿಯ
- File:Tongue-sour.jpg - Wikibooks, manuali e libri di testo liberi
- ಫೈಲ್:Tongue-sour.jpg - ವಿಕಿಪೀಡಿಯ
Tags
graue Anatomieplatten
Geschmacksknospen der menschlichen Zunge
Medizin
anatomische Zeichnung
Anatomie
Datum
1858
Quelle
Grays Anatomy (basic illustration)/Rolf Kötter: Gustatorisches System und Geschmackssinn (lecture)
Link
Copyright-info
public domain