Lance Cpl. Ashreonia Friar, left, Sgt. Steven Homidas,
Lance Cpl. Ashreonia Friar, left, Sgt. Steven Homidas, left center, Lance Cpl. Daniela Serrano, right center, and Lance Cpl. Andrew Hewitt work diligently to prepare food in the Camp Thunderdome field mess Oct.... More
Lance Cpl. Marvin Ruiz, a food service specialist with
Lance Cpl. Marvin Ruiz, a food service specialist with Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, prepares a main course that will be graded and judged by representatives from Head... More
Lance Cpl. Christophe Cruzcheco prepares shrimp March
Lance Cpl. Christophe Cruzcheco prepares shrimp March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. The award reco... More
Lance Cpl. Andrew Hewitt grills pork chops during the
Lance Cpl. Andrew Hewitt grills pork chops during the Maj. Gen. William Pendleton Thompson Hill Memorial Awards evaluation of the field mess category Oct. 20 aboard Camp Kinser, Okinawa, Japan. “I enjoy being i... More
Sgt. Cindy Argueta, a chief cook with Food Service
Sgt. Cindy Argueta, a chief cook with Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, creates information cards for a meal that will be graded and judged by representatives from Headqua... More
A master labor contractor poses with one of the desserts
A master labor contractor poses with one of the desserts made March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. ... More
Lance Cpl. Ashreonia Friar stirs pans of macaroni and
Lance Cpl. Ashreonia Friar stirs pans of macaroni and cheese during the Maj. Gen. William Pendleton Thompson Hill Memorial Awards evaluation of the field mess category Oct. 20 aboard Camp Kinser, Okinawa, Japan... More
Nydia Ekstrom, CEC CFE, left, a Military Corporate
Nydia Ekstrom, CEC CFE, left, a Military Corporate Chef with the National Restaurant Association, Master Gunnery Sgt. Marco Barnes, middle, and Lt. Col. Gary Spinelli, right, both representatives from Headquart... More
Sgt. Sean Tate, left, and Lance Cpl. Mary Elder drain
Sgt. Sean Tate, left, and Lance Cpl. Mary Elder drain noodles March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. ... More
Camp Thunderdome stands ready for inspection during
Camp Thunderdome stands ready for inspection during the field mess category’s evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial award Oct. 20 aboard Camp Kinser, Okinawa, Japan. Food Service... More
Marines with Food Service Company, Headquarters Regiment,
Marines with Food Service Company, Headquarters Regiment, 1st Marine Logistics Group, serve food prepared during a competition for the Maj. General William Pendleton Thompson Hill Memorial award in the field me... More
Sgt. Sean Tate, right, and Chef Nydia Ekstrom, center,
Sgt. Sean Tate, right, and Chef Nydia Ekstrom, center, sample one of the sauces March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma... More
Marines enjoy a meal cooked for evaluation in the field
Marines enjoy a meal cooked for evaluation in the field mess category of the Maj. Gen. William Pendleton Thompson Hill Memorial Awards Oct. 20 aboard Camp Kinser, Okinawa, Japan. Food Service Company’s field me... More
Nydia Ekstrom, CEC CFE, a Military Corporate Chef with
Nydia Ekstrom, CEC CFE, a Military Corporate Chef with the National Restaurant Association, presents a coin and good praise to Cpl. Marcus LiufauWright, a food service specialist with Food Service Company, Head... More
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center,
Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center, and Master Gunnery Sgt. Marco Barnes judge one of the dishes made March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memori... More
Lance Cpl. Daniela Serrano kneads biscuit dough during
Lance Cpl. Daniela Serrano kneads biscuit dough during the Maj. Gen. William Pendleton Thompson Hill Memorial Awards evaluation of the field mess category Oct. 20 aboard Camp Kinser, Okinawa, Japan. “I love wha... More