![[Arms] By His Excellency Sir William Howe, K. B. General and Commander in chief, &c. &c. &c. Proclamation. Whereas unrestrained liberty of landing or bringing into this Cityrum, brandy and other spirituous liquors, for sale, may be attended with](https://cache.getarchive.net/Prod/thumb/cdn4/L3Bob3RvLzE3NzcvMDEvMDEvYXJtcy1ieS1oaXMtZXhjZWxsZW5jeS1zaXItd2lsbGlhbS1ob3dlLWstYi1nZW5lcmFsLWFuZC1jb21tYW5kZXItaW4tY2hpZWYtMi0xMDI0LmpwZw%3D%3D/40/68/webp "[Arms] By His Excellency Sir William Howe, K. B. General and Commander in chief, &c. &c. &c. Proclamation. Whereas unrestrained liberty of landing or bringing into this Cityrum, brandy and other spirituous liquors, for sale, may be attended with")
![[Arms] By His Excellency Sir William Howe, K. B. General and Commander in chief, &c. &c. &c. Proclamation. Whereas unrestrained liberty of landing or bringing into this Cityrum, brandy and other spirituous liquors, for sale, may be attended with](https://cache.getarchive.net/Prod/thumb/cdn4/L3Bob3RvLzE3NzcvMDEvMDEvYXJtcy1ieS1oaXMtZXhjZWxsZW5jeS1zaXItd2lsbGlhbS1ob3dlLWstYi1nZW5lcmFsLWFuZC1jb21tYW5kZXItaW4tY2hpZWYtNy0xMDI0LmpwZw%3D%3D/40/68/webp "[Arms] By His Excellency Sir William Howe, K. B. General and Commander in chief, &c. &c. &c. Proclamation. Whereas unrestrained liberty of landing or bringing into this Cityrum, brandy and other spirituous liquors, for sale, may be attended with")
Title page, with no illus., of Benjamin Rush, An enquiry into the effe...
Illus. in: Benjamin Rush, An enquiry into the effects of spiritous liquors, Philadelphia, T. Bradford, 1790, title page. No file print. This record contains unverified, old data from caption card. Caption card ... More
To the citizens of Reading. The subscribers have received a petition f...
Available also through the Library of Congress web site in two forms: as facsimile page images and as full text in SGML. Printed Ephemera Collection; Portfolio 64, Folder 42.
Cups and their customs.
Picryl description: Public domain book page scan, free to use, no copyright restrictions image.
Illicit distillation of liquors - how the article is carried to the so...
2 men on mountain with barrel on mule-drawn sled. Illus. in: Harper's Weekly, (1867 Dec. 7), p. 77. Reference copy may be in LOT 4397 J. This record contains unverified, old data from caption card. Caption card... More
![Russian characteristics [3 illustrations]. 1. Outskirts of a village in central Russia. Mode of carrying liquors. Milkman and sled; 2. Principal races of the Russian empire [11 men and 11 women]; 3. A Cossack family going to church [in wagon drawn by 3 horses]](https://cache.getarchive.net/Prod/thumb/cdn4/L3Bob3RvLzE4NzEvMDEvMDEvcnVzc2lhbi1jaGFyYWN0ZXJpc3RpY3MtMy1pbGx1c3RyYXRpb25zLTEtb3V0c2tpcnRzLW9mLWEtdmlsbGFnZS1pbi1jZW50cmFsLTY0MC5qcGc%3D/40/57/webp "Russian characteristics [3 illustrations]. 1. Outskirts of a village in central Russia. Mode of carrying liquors. Milkman and sled; 2. Principal races of the Russian empire [11 men and 11 women]; 3. A Cossack family going to church [in wagon drawn by 3 horses]")
Russian characteristics [3 illustrations]. 1. Outskirts of a village i...
Public domain scan of Russian book, free to use, no copyright restrictions image - Picryl description
![[Pinter Synla Liquors, Austro-Hungary]](https://cache.getarchive.net/Prod/thumb/cdn4/L3Bob3RvLzE4OTUvMDEvMDEvcGludGVyLXN5bmxhLWxpcXVvcnMtYXVzdHJvLWh1bmdhcnktMTAyNC5qcGc%3D/40/31/webp "[Pinter Synla Liquors, Austro-Hungary]")
[Pinter Synla Liquors, Austro-Hungary]
Public domain photograph of Hungary, free to use, no copyright restrictions image - Picryl description
Clark's Liquors. General view of Clark's Liquors II
Picryl description: Public domain image of a historic place interior, salon, hall lobby, living room, 18th-19th century architecture, free to use, no copyright restrictions.
Clark's Liquors. General view of Clark's Liquors I
Picryl description: Public domain image of a department store, commerce, shopping, main street, city downtown, early 20th-century, free to use, no copyright restrictions.
Town meeting, Woodstock, Vermont. One of the big issues was question o...
Picryl description: Public domain image of a political campaign, politician, office meeting, 1930s, mid-20th-century United States, free to use, no copyright restrictions.
Townspeople at town meeting to ballot on whether or not intoxicating l...
Public domain photograph of life in the United States in the 1930s, free to use, no copyright restrictions image - Picryl description
Townspeople at town meeting to ballot on whether or not intoxicating l...
Public domain photograph of life in the United States in the 1930s, free to use, no copyright restrictions image - Picryl description
Townspeople at town meeting to ballot on whether or not intoxicating l...
Picryl description: Public domain image of a political campaign, politician, office meeting, 1930s, mid-20th-century United States, free to use, no copyright restrictions.
Production of butylene glycol. Butylene glycol is recovered from corn ...
Public domain photograph of laboratory, free to use, no copyright restrictions image - Picryl description
Potomac Electric Power Co. air conditioning and lighting. Clifton Liqu...
Picryl description: Public domain image of a gas station, convenience store, 20th-century small town, free to use, no copyright restrictions.
Potomac Electric Power Co. air conditioning and lighting. Clifton Liqu...
Picryl description: Public domain image of a department store, commerce, shopping, main street, city downtown, early 20th-century, free to use, no copyright restrictions.
Refrigerator with illegal liquor shown after a raid at Sebron & Andrew...
: 262710 ( http://262710 ) ...Local call number: TD00862E...Title: Refrigerator with illegal liquor shown after a raid at Sebron & Andrew's Bar-B.Q. Stand, Tallahassee...Date: June 15, 1960...Physical descrip: ... More
Star Liquors and other stores at 11th and E Streets, N.W., Washington,...
Digital image produced by Carol M. Highsmith to represent her original film transparency; some details may differ between the film and the digital images. Photograph taken in the 1980s. Title, date, subject not... More
Star Liquors and other stores at 11th and E Streets, N.W., Washington,...
Digital image produced by Carol M. Highsmith to represent her original film transparency; some details may differ between the film and the digital images. Photograph taken in the 1980s. Title, date, subject not... More
Looking from Rocco's shop toward the west, and Cascone's 21st Avenue L...
Forms part of a group of images documenting shops and street scenes on 21st Avenue.
A view of the package store, which sells wines and liquors, on the bas...
The original finding aid described this photograph as: Base: Naval Air Station, Sigonella State: Sicily Country: Italy (ITA) Scene Camera Operator: PH2 Jeffrey Landenberger Release Status: Released to Publ... More
Exterior of Cascone 21st Avenue Liquors, 353 21st Avenue.
Forms part of a group of images documenting businesses along 21st Avenue in Paterson.
Exterior of Cascone 21st Avenue Liquors, 353 21st Avenue.
Forms part of a group of images documenting businesses along 21st Avenue in Paterson.
A bunch of bottles and glasses on a bar. Bars liquors design.
Visual patterns: A bar with a lot of bottles and glasses / A bar filled with lots of different types of alcohol - public domain stock photo.
A wine glass sitting on top of a table. Glass empty transparent.
A very rare glass wine glass / A victorian cut glass wine goblet / Public domain stock photo of drinks.
A bunch of bottles that are on a shelf. Bottles colors liquors.
Visual patterns: A display of different colored liquid on a counter / A display of different colored juices in a glass container - public domain stock photo.
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
Windemere", Residence of R. M. Choaye, Abbott road, Buffalo, N.Y. ;Buf...
Public domain image of 18th-19th century print, free to use, no copyright restrictions image - Picryl description
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
![Boot & Co. [general store]. Meat market storage, groceries, liquors and cigars.](https://cache.getarchive.net/Prod/thumb/cdn6/L3Bob3RvLzE5MDAvMTIvMzEvYm9vdC1hbmQtY28tZ2VuZXJhbC1zdG9yZS1tZWF0LW1hcmtldC1zdG9yYWdlLWdyb2Nlcmllcy1saXF1b3JzLWFuZC1jaWdhcnMtZmI1MzE0LTY0MC5qcGc%3D/40/23/webp "Boot & Co. [general store]. Meat market storage, groceries, liquors and cigars.")
Boot & Co. [general store]. Meat market storage, groceries, liquors an...
Colorado stereoscopic card. Robert Dennis's stereographs collection includes more than 72,000 stereoscopic views organized primarily by geography. The collection bears the name of the native New Yorker who ass... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More
L'art de conserver et d'employer les fruits : contenant tous les procé...
Published anonymously. The author's name, Pierre Quentin, appears on the 4th (1874) and later editions. Cf. Bitting. Rev. ed. of: L'art d'employer les fruits, et de composer à peu de frais toutes sortes de con... More