U.S. Navy Culinary Specialist 2nd Class Jalisa Dembo,

U.S. Navy Culinary Specialist 2nd Class Jalisa Dembo, foreground left, and Hospital Corpsman 1st Class Christopher Moore inspect food shipments aboard the amphibious transport dock ship USS Mesa Verde (LPD 19) as the ship refuels at Naval Station Rota, Spain, Feb. 24, 2014. sailors assigned to the ship and Marines assigned to the 22nd Marine Expeditionary Unit were supporting security efforts and providing crisis response capability in the U.S. 5th and 6th Fleet areas of responsibility. (U.S. Navy photo by Mass Communication Specialist 2nd Class Shannon M. Smith/Released)