U.S. Marine Corps Lance Cpl. Johnathan Vasquez, a food
Summary
U.S. Marine Corps Lance Cpl. Johnathan Vasquez, a food service specialist with Lima Company, 3rd Battalion, 7th Marine Regiment, removes a can of green beans from a steam cooker at Forward Operating Base (FOB) Zebruggi, Kajaki District, Helmand province, Afghanistan, Oct. 8, 2013. Vasquez is responsible for preparing the meals for all personnel on the FOB. (Official Marine Corps photo by Lance Cpl. Sean Searfus / Released)
Tags
Date
08/10/2013
Source
Defense Visual Information Distribution Service
Copyright info
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