The standard cyclopedia of modern agriculture and rural economy, by the most distinguished authorities and specialists under the editorship of Professor R. Patrick Wright (1908) (14598323879)

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The standard cyclopedia of modern agriculture and rural economy, by the most distinguished authorities and specialists under the editorship of Professor R. Patrick Wright (1908) (14598323879)

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Identifier: cu31924053956946 (find matches)
Title: The standard cyclopedia of modern agriculture and rural economy, by the most distinguished authorities and specialists under the editorship of Professor R. Patrick Wright ..
Year: 1908 (1900s)
Authors: Wright, Robert Patrick, 1857- ed
Subjects: Agriculture
Publisher: London, The Gresham publishing company
Contributing Library: Cornell University Library
Digitizing Sponsor: MSN

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Text Appearing Before Image:
er portion of the milk, viz. the aqueous,and caseous, and mineral—the creamless portion—was placed within the scope of centrifugalforce and thrown to the outer end of the glasgtube, whilst the cream—the lighter portion—remained at the inner end. The separation ofthe two portions—the cream and the creamless—was gradually accomplished in some ten totwenty minutes, and the division line was clearlyseen when the machine came to a standstill.This demonstration focused a marked portionof the keen interest which the show called forth,and the present writer looks back over morethan thirty years with undimmed satisfactionon the chance of seeing it that fell to his lot asdelegate of the British Dairy Farmers Associa-tion, which was then barely six months old. Where there are so many excellent varietiesand even types of separators it is unnecessaryto single out any one machine as being superiorto the rest. It may, however, be cited as aninteresting achievement that the Swedish (De 84
Text Appearing After Image:
Cream Separator for Hand orMachine Power 5b Butter Syringe — Butter-workers Laval) separators, which were of the earliest inthe field m the seventies of last century, havekept their position in the front rank through-out the whole time, and keep it still.

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