The pride of the household; the bakers' complete management (1900) (14586922970)

Identifier: prideofhousehold00hein (find matches)
Title: The pride of the household; the bakers' complete management
Year: 1900 (1900s)
Authors: Heinzer, Melton Anthony. (from old catalog) Heinzer, Katie Margaret. (from old catalog)
Subjects: Baking
Publisher: (n.p.)
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress



Text Appearing Before Image:
poonfuls of lard.I pint of milk (lukewarm).•J ounce of compressed yeast.^ teaspoonful of salt.6 cups of flour. HOW TO MIX. Dissolve yeast in lukewarm milk and pour it into awooden bowl, then add in the salt, lard and sugar and mixlightly, then add in the flour and mix thoroughly. Thiswill rise in 3 hours. When done, place it on a table andbreak off pieces the size of a small egg and form themround, then place them on a board and let them rise from10 to 15 minutes, and place them on a table, then take around stick i inch in diameter and 12 inches long andplace it on the top of the moulds and press it nearlythrough them and roll it 3 inches, then lap one end overthe other and press them down lightly, then place them ona greased pan i inch apart. Let them rise i hour in coolweather and one-half hour in hot weather, while on thepan, and bake them in a moderate oven similar to bread. They will bake in 15 minutes. This will make 18 rolls. Copyright, 1900, by M. A. & K. M. Heinzer. 183
Text Appearing After Image:
Copyright, 1900, by M. A. & K. M. Heinzer. ZWIEBACK. 184 Zwieback. I quart of milk (lukewarm).I ounce of compressed yeast.I teaspoonful of salt.I teaspoonful of cinnamon.■J teaspoonful of mace.J teaspoonful of lemon extract,f cup of butter,f cup of sugar. 16 cups of flour. 6 eggs. HOW TO MIX. Dissolve yeast in lukewarm milk and pour it into awooden bowl, then add in the salt, butter, eggs, sugar,spices and extract and mix lightly, then add in the flour andmix thoroughly. This will rise in 4 hours. When done, lapthe dough over and let it stand 45 minutes longer, theiiplace it on a table and break off small pieces the size of aw^alnut and roll them 3 inches long, then place them closetogether on a greased pan and let them rise 45 minutes,wdiile in the pan, and bake them in a moderate oven. Afterbaked and cool (4 hours), cut them in thin slices and placethem on a cleaned pan, then put them into the oven androast them until brown. How to make round Zwieback, manage the same asZwieba