Spc. Benjamin McKeag, a Fort Bragg Culinary Arts team

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Spc. Benjamin McKeag, a Fort Bragg Culinary Arts team

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Summary

Spc. Benjamin McKeag, a Fort Bragg Culinary Arts team member, prepares to chop up a duck for his Louisiana style duck main course dish during the field cooking event in the 36th Annual Armed Forces Culinary Arts Competition here, March 6. The team has four hours to prepare a three course meal for 80 customers in a containerized kitchen. The three courses include a hot starter, main course and a dessert.

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Date

06/03/2011

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Source

Defense Visual Information Distribution Service

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Link

https://www.dvidshub.net/

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