Chef Paul Currier (right), Executive Chef of the Bella Vista Club, Aviano Air Base (AB), Pordenone, Italy (ITA), listens as Chef Lidia Bastianich explains the fine details of making Risotto with mushrooms during a cooking show in the Bella Vista Club. Chef Bastianich volunteered to do the cooking show to how her support of the members of the US Armed Forces. (SUBSTANDARD)