Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products (1921) (14803828573)

Identifier: canesugartextboo00deer (find matches)
Title: Cane sugar; a textbook on the agriculture of the sugar cane, the manufacture of cane sugar, and the analysis of sugar-house products
Year: 1921 (1920s)
Authors: Deerr, Noël, 1874-
Subjects: Sugar
Publisher: London, N. Rodger
Contributing Library: The LuEsther T Mertz Library, the New York Botanical Garden
Digitizing Sponsor: The LuEsther T Mertz Library, the New York Botanical Garden



Text Appearing Before Image:
^ the sweeter, finally contains muchless sugar than does the rind tissue, and that, while the extraction as regardsthe pith juice is nearly complete, the rind tissue is very imperfectly treated. Pith bagasse. Mill I. Mill II. Mill III. :\iiii IV WHght per 100 bagasseSugar per cent.Fibre per cent. 53 -33II -3333 -58 48-62 7-19 41-58 50-00 3-78 45-63 51 -25 2-87 46-91 Rind bagasse. Weight per 100 bagasseSugar per cent. ...Fibre per cent. 46-67 Q -12 35 -15 51 -38 7-13 41 -54 50 -00 4-3444-90 48 -75 4 -06 46-67 244 •^o £kc^/po/??/c Ci/ryes /or S//7?p/<s //77li/^//-/0/7 <fo kS/^ ^/s ^ ^ 2o 3 1 /o / ^ k f —^ 1 ~ 2 - ? - noJ i?/e ^9 30 1 ^ /o / / —Y- 1 k f 1 Fæ (talk)^ ^ ——- o 7?ei /e 3 3o / ^ / / \ fo vS ^ / i ~~T~ ^ O ■ Qua ■7r-6/p /e 3 / / / T ■ ^ ^ / ;_^ ~2~~ o J J yO eO 30 -^O A<!f/7..
Text Appearing After Image:
20 30 -^O Fig. 146 ^o 246 CHAPTER XI Whole bagasse. MiU I. Mill II. Mill III. Mill IV. Weight per loo bagasse loo -oo loo -oo loo -oo loo -oo Sugar per cent. ... 10-34 7 •16 4*06 3-51 Fibre per cent. ... 34-32 4156 45 26 46*87 These results were obtained from material resulting from a crusher andtwelve-roller mill, but with more completely disintegrated material affordinga homogeneous mass for the mills to treat this distinction vanishes. Suchan effect is obtained with appliances like the Searby shredder The observedfall in puritj of each successive fraction of juice has been responsible formuch inferior work in the past, following on the idea that the materialthus obtained might even decrease the total output of sugar. This couldonly happen if the later extracted juice was specifically melassigenic,and of this there is not only no evidence, but there is strong evidence tothe contrary in that the molasses obtained from the juices of high extractionare substantially of the same purit