Canada and its provinces - a history of the Canadian people and their institutions by one hundred associates (1913) (14781880152)

Identifier: canadaitsprovin09shor (find matches)
Title: Canada and its provinces : a history of the Canadian people and their institutions by one hundred associates
Year: 1913 (1910s)
Authors: Shortt, Adam, 1859-1931 Doughty, Arthur G. (Arthur George), Sir, 1860-1936
Subjects:
Publisher: Toronto : Printed by T. & A. Constable at the Edinburgh University Press for the Publishers' Association of Canada
Contributing Library: Robarts - University of Toronto
Digitizing Sponsor: University of Toronto



Text Appearing Before Image:
us coal approaching lignite, inBelly River formation (upper Cre-taceous) and in Edmonton formation(Tertiary). Bituminous in upper Cretaceous. Lignite, in Tertiar> beds. Texada Island,B.C. Bankhead, Alta. Femie, Blairmore- Frank.Foothills of Rocky Mts. Nanaimo, Comox,Vancouver Is-land. Princeton, BulkleyValley, B. C. ;Tantalus, Y. T. APPENDIX IV CHIEF COMMERCIAL FISH OF THE VARIOUSPHYSICAL PROVINCES Appalachian Region.—(Deep sea and inshore) cod, mackerel,halibut, herring, hake, lobster, oyster, seal, white-whale; (Inland)salmon, shad, gaspereaux, striped bass, smelt, ouananiche, laketrout, (lunge) maskinonge. St Lawrence Lowlands and Laurefitian Plateau.—Lake white-fish (Tullibee in Manitoba), lake-trout, lake-herring, sturgeon,dore black bass (in the south), brook-trout, maskinonge, pike,carp, suckers, catfish, (gold-eye, freshwater herring in Manitoba). Cordillcran Region.—(Inland) land-locked Pacific salmon,lake whitefish, lake-trout, various river-trout, including Kokanee
Text Appearing After Image:
'