Similar
Related
181029-N-FF029-1201 SAN DIEGO (Oct. 29, 2018) Culinary
Summary
181029-N-FF029-1201 SAN DIEGO (Oct. 29, 2018) Culinary Specialist 2nd Class Edward Orsak, from Cuero, Texas, explains the capabilities of the amphibious assault ship USS Bonhomme Richard’s (LHD 6) bake shop to students from the Vista Student Center Charter School, who toured the ship to learn about the different jobs available to U.S. Navy Sailors. Bonhomme Richard is in its homeport of San Diego. (U.S. Navy photo by Mass Communication Specialist 3rd Class Daniel Charest)
Tags
Date
29/10/2018
Source
Defense Visual Information Distribution Service
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright
