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CAPE CANAVERAL, Fla. – The plant pillows containing the outredgeous red lettuce leaves have been removed from the Veggie plant growth system inside a control chamber at the Space Station Processing Facility at NASA's Kennedy Space Center in Florida. From left, are Trent Smith, NASA project manager in the ISS Ground Processing and Research Project Office, Chuck Spern, lead project engineer with QinetiQ North America on the Engineering Services Contract, George Guerra, quality control engineer with QinetiQ North America, Jim Smodell, a technician with SGT, Gioia Massa, NASA payload scientist for Veggie, and Nicole Dufour, NASA Engineering and Technology. The growth chamber was used as a control unit for Veggie and procedures were followed identical to those being performed on Veggie and the Veg-01 experiment on the International Space Station. The chamber mimicked the temperature, relative humidity and carbon dioxide concentration of those in the Veggie unit on the space station. Veggie and Veg-01 were delivered to the space station aboard the SpaceX-3 mission. Veggie is the first fresh food production system delivered to the station. Six plant pillows, each containing outredgeous red romaine lettuce seeds and a root mat were inserted into Veggie. The plant chamber's red, blue and green LED lights were activated. The plant growth was monitored for 33 days. On June 10, at the end of the cycle, the plants were carefully harvested, frozen and stored for return to Earth by Expedition 39 flight engineer and NASA astronaut Steve Swanson. Photo credit: NASA/Frankie Martin KSC-2014-2905
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Zur Ansicht gehören: Ein individueller Behälter mit Zeoponensalat B, C und D sowie Kontrollsalat A und E. NASA Identifier: JSC2001-00808
Ansicht: Ein einzelner Kopf von Zeoponic Lettuce C. NASA Identifier: JSC2001-00824
Zeoponisches Salatpflanzen-Wachstumsexperiment
Zeoponisches Salatpflanzen-Wachstumsexperiment
Zu sehen: ein einzelner Kopf von Zeoponensalat B. NASA Identifier: JSC2001-00821
Zeoponisches Salatpflanzen-Wachstumsexperiment
Zu sehen: ein einzelner Kopf des Zeoponensalats D. NASA Identifier: JSC2001-00820
Prasophyllum specimen. Museum of New Zealand collection
Draufsicht auf gepflanzte Zeoponic Green Onion D NASA Identifier: JSC2001-00868
Zeoponisches Salatpflanzen-Wachstumsexperiment
Zusammenfassung
Fotografische Dokumentation der zweiten Ernte von Salatpflanzen im Zeoponic Salatpflanzenwachstumsexperiment, das in der Reach-in Plant Growth Chamber im Gebäude 7B durchgeführt wird. Salat ist Waldmanns Grün, das am 15. Februar 2001 im Alter von 28 Tagen gepflanzt wurde. Ansicht beinhaltet: Eine Gesamtübersicht der Pflanzenwachstumskammern. NASA Identifier: JSC2001-00815
Tags
NASA
Washington
zeoponic Salat Pflanzenwachstumsexperiment
divids
ultrahohe Auflösung
hohe Auflösung
Johnson Weltraumzentrum
Datum
30/06/2010
Quelle
Defense Visual Information Distribution Service
Link
Copyright-info
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