Field kitchen - NATICK soldier systems center, U.S. Army
Public domain photograph related to army, military forces, free to use, no copyright restrictions image - Picryl description
Field kitchen - NATICK soldier systems center, U.S. Army
Public domain photograph - New England history, free to use, no copyright restrictions image - Picryl description
Field kitchen - NATICK soldier systems center, U.S. Army
Picryl description: Public domain image of military personnel, army, group photograph, armed people in uniform, war inspection, free to use, no copyright restrictions.
Field kitchen - NATICK soldier systems center, U.S. Army
Public domain photograph related to army, military forces, free to use, no copyright restrictions image - Picryl description
Field kitchen - NATICK soldier systems center, U.S. Army
Public domain photograph - New England history, free to use, no copyright restrictions image - Picryl description
Field kitchen - NATICK soldier systems center, U.S. Army
Public domain photograph related to army, military forces, free to use, no copyright restrictions image - Picryl description
Food lab, mobil field, kitchen trailor, M-75
Public domain photograph - New England history, free to use, no copyright restrictions image - Picryl description
Food lab, mobil field, kitchen trailor, M-75
Public domain photograph - New England history, free to use, no copyright restrictions image - Picryl description
Field kitchen - NATICK soldier systems center, U.S. Army
Public domain photograph - New England history, free to use, no copyright restrictions image - Picryl description
Field kitchen - NATICK soldier systems center, U.S. Army
Public domain photograph related to army, military forces, free to use, no copyright restrictions image - Picryl description
Field kitchen - NATICK soldier systems center, U.S. Army
Public domain photograph related to army, military forces, free to use, no copyright restrictions image - Picryl description
Field kitchen - NATICK soldier systems center, U.S. Army
Public domain photograph related to army, military forces, free to use, no copyright restrictions image - Picryl description
Rehydrated food disks - NATICK soldier systems center, U.S. Army
Public domain photograph - New England history, free to use, no copyright restrictions image - Picryl description
Food lab, hospital ward food service transport system
Public domain photograph - New England history, free to use, no copyright restrictions image - Picryl description
Food lab, hospital ward food service transport system
Public domain photograph - New England history, free to use, no copyright restrictions image - Picryl description
Food lab, hospital ward food service transport system
Public domain photograph of experimental aircraft, prototype, aviation design and development, no copyright restrictions image - Picryl description
Soldiers serving food - NATICK soldier systems center, U.S. Army
Public domain photograph - New England history, free to use, no copyright restrictions image - Picryl description
Cooking at a campsite - NATICK soldier systems center, U.S. Army
Public domain photograph - New England history, free to use, no copyright restrictions image - Picryl description
USAF 82-2 - GLCM food service system
Public domain photograph - New England history, free to use, no copyright restrictions image - Picryl description
An Indonesian army soldier and members of the local
An Indonesian army soldier and members of the local community, cook fish traditional style over palm branches during The Garuda Shield 2014 exercise. The Garuda Shield field training exercise is a bilateral, ta... More
US AIr Force Captain Tiffany Robinson, 305th Services Squadron, McGuir...
The original finding aid described this photograph as: Subject Operation/Series: STAND DOWN Base: Philadelphia State: Pennsylvania (PA) Country: United States Of America (USA) Scene Camera Operator: Scott ... More
Returning home from Operation IRAQI FREEDOM, MASTER Gunny Sergeant (MG...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Marine Corps Base Camp Pendleton State: California (CA) Country: United States Of America (USA) Scene Ca... More
Culinary Specilist 2nd Class Lan Le accepts the NEY Award in the Mediu...
SAN DIEGO (Apr. 05, 2008) Culinary Specilist 2nd Class Lan Le, assigned to the amphibious dock landing ship USS Germantown (LSD 42), accepts the NEY Award in the best Medium Afloat category for outstanding food... More
Coast Guard Cutter Buckthorn activity
Petty Officer 2nd Class Jeremy Larowe prepares for dinner during an underway period until the Coast Guard Cutter Buckthorn moors to offload buoys. Photo by PA2 Matthew Schofield.
Misty Mount Dining Hall, front view
The Misty Mount dining hall may be rented as either a dining hall or a group meeting place. The NPS does not provide food service.
Rim Village at Crater Lake National Park
Rim Village is the center for visitor services in the park. Food service, hiking trails, interpretive programs, strolling on the promenade, and enjoying the lake views provide visitors with both passive and act... More
Dining Hall interior-dining area
The Misty Mount dining hall may be rented as either a dining hall or a group meeting place. The NPS does not provide food service.
Dining Hall - Kitchen, food prep area, ranges
The Misty Mount dining hall may be rented as either a dining hall or a group meeting place. The NPS does not provide food service.
Camp Misty Mount Dining Hall, rear view
The Misty Mount dining hall may be rented as either a dining hall or a group meeting place. The NPS does not provide food service.
Dining Hall - Kitchen - ovens - Public Domain image, National Parks Ga...
The Misty Mount dining hall may be rented as either a dining hall or a group meeting place. The NPS does not provide food service.
Dining Hall - Kitchen - sinks - Public Domain image, National Parks Ga...
The Misty Mount dining hall may be rented as either a dining hall or a group meeting place. The NPS does not provide food service.
Army Reserve Sgt. Patrick Alveranga plates up his dish
Army Reserve Sgt. Patrick Alveranga plates up his dish during the Contemporary Category event at the 35th U.S. Army Culinary Arts Competition at Fort Lee, Va. on Wednesday, March 10. Alveranga, from Homestead, ... More
Fly By: Cpl. Denise Marcelin. U.S. Marine expeditionary force
Cpl. Denise Marcelin is a food service specialist with Headquarters and Headquarters Squadron.
Spc. Nayeli Carter, Headquarters and Headquarters Troop,
Spc. Nayeli Carter, Headquarters and Headquarters Troop, Regimental Support Squadron, 11th Armored Cavalry Regiment, hands a meal to a Blackhorse Trooper during the field kitchen team’s practice run of the Phil... More
Marine Corps Air Station Cherry Point celebrated the
Marine Corps Air Station Cherry Point celebrated the 235th Marine Corps birthday with a traditional birthday cake. Tipping the scales at nearly 400 pounds the cake fed more than 1,200 Marines, sailors and civil... More
Gen. James Thurman, U.S. Army Forces Command commanding
Gen. James Thurman, U.S. Army Forces Command commanding general, presents Spc. Joseph Roshannon, Headquarters and Headquarters Troop, Regimental Support Squadron, 11th Armored Cavalry Regiment, with the Outstan... More
U.S. Army Sgt. Harley Herron, food service specialist
U.S. Army Sgt. Harley Herron, food service specialist for Headquarters Support Company 101st Airborne Division of West View, Ky., pours sauce over sweet potatoes while preparing a Thanksgiving celebration for U... More
Sgt. Paul Harris, head cook with Company E, 703rd Brigade
Sgt. Paul Harris, head cook with Company E, 703rd Brigade Support Battalion, 4th Advise and Assist Brigade, 3rd Infantry Division, Unites States Division – Center, lays New York strip steaks onto the grill Jan.... More
Petty Officer 3rd Class Alonso Galdamez, culinary
Petty Officer 3rd Class Alonso Galdamez, culinary specialist, assigned to the ballistic-missile submarine the USS Tennessee, sautees shrimp during the Best of the Mess Challenge competition at the Virginia Beac... More
Staff Sgt. Fernando Ontiveros, Radiation monitoring
Staff Sgt. Fernando Ontiveros, Radiation monitoring coordinator and Sgt. Joshua Jones, food inspector, test a head of lettuce for surface radiation during a routine inspection, March 15.
Staff Sgt. Ryan D. Richardson (left), from Middletown,
Staff Sgt. Ryan D. Richardson (left), from Middletown, N.Y., the food service operations chief, and Master Gunnery Sgt. Terry L. Castleberry (right), from Pensacola, Fla., the food service technician for 2nd Ma... More
Col. Wayne R. Steele, officer in charge, general staff,
Col. Wayne R. Steele, officer in charge, general staff, 3rd Marine Air Wing was one of the many patrons that came out from the western region to support their regional food service team. The supporters got to a... More
Pfc. Adreine A. Escobar, a food service specialist
Pfc. Adreine A. Escobar, a food service specialist assigned to Food Service Company, Combat Logistics Regiment 37, 3rd Marine Logistics Group, III Marine Expeditionary Force, prepares meatballs to be served dur... More
More than 4,000 troops are served at each meal at Camp
More than 4,000 troops are served at each meal at Camp Leatherneck's Dining Facility 5 in Helmand province. Food service Marines keep troops fed throughout the province, whether at large bases like Leatherneck... More
Pfc. Tyshaune Harris, food service specialist, 983rd
Pfc. Tyshaune Harris, food service specialist, 983rd Engineer Battalion, Forward Support Company, located in Monclova, Ohio, mixes up the ingredients for Cajun meatloaf, Aug. 9, here at Fort Hunter Liggett, Cal... More
Chief Warrant Officer Kathy Wiseman observes Culinary Specialist 3rd C...
PACIFIC OCEAN (Sep. 13, 2011) Chief Warrant Officer Kathy Wiseman, an evaluator for the Edward F. Ney Memorial Award for food excellence, observes Culinary Specialist 3rd Class Luther Smith Jr. during a food se... More
Maj. Jerry Brown, right, the deputy director of logistics
Maj. Jerry Brown, right, the deputy director of logistics with Headquarters and Headquarters Squadron and a San Antonio native, thanks the long-term civilian staff of Gonzales Hall for their service during a Ce... More
Newly retired Army Reserve Master Sgt. Alphonzo Major
Newly retired Army Reserve Master Sgt. Alphonzo Major holds a plate of food prepared Jan. 5 at the Army Reserve Training Center on Fort Gordon, Ga. Major, the noncommissioned officer in charge of food service f... More
Futenma Mess Hall best in Corps
Marines eat and relax at the Marine Corps Air Station Futenma Mess Hall, recently named as the best in the Marine Corps, Feb. 14.
USS John C. Stennis - Defense imagery management operations center
A U.S. sailor serves chow to the family member of a sailor on the mess decks aboard the aircraft carrier USS John C. Stennis (CVN 74) under way in the Pacific Ocean Feb. 28, 2012. Stennis is hosting the friends... More
Gunnery Sgt. David M. Anderson talks with a Marine
Gunnery Sgt. David M. Anderson talks with a Marine about the importance of food temperature on Camp Leatherneck, Afghanistan, April 12. Anderson is a food service chief who is responsible for the serving of hun... More
U.S. Marine Corps Col. Frank Donovan, commanding officer,
U.S. Marine Corps Col. Frank Donovan, commanding officer, 24th Marine Expeditionary Unit, mixes macaroni and cheese in a cooking pot before serving it to sailors and Marines during the Independence Day celebrat... More
U.S. Navy culinary specialists serve food during an
U.S. Navy culinary specialists serve food during an outdoor barbecue provided by the Trident Inn Galley at Naval Base Kitsap, Wash., July 11, 2012. (U.S. Navy photo by Sonar Technician 3rd Class Kenan O'Connor/Released)
Sergeant Refugio Gil, food service specialist, Marine
Sergeant Refugio Gil, food service specialist, Marine Medium Helicopter Squadron 364, 15th Marine Expeditionary Unit, helps prepare lunch in the ship’s galley, July 22. Gil, 28, is from Nipomo, Calif., and supe... More
Corporal Nicholas Fredrick, food service specialist,
Corporal Nicholas Fredrick, food service specialist, 3rd Light Armored Reconnaissance Battalion, Regimental Combat Team 6, serves lasagna and steamed vegetables he cooked for dinner, July 26, 2012. Fredrick is ... More
U.S. Navy Aviation Boatswain's Mate (Equipment) 2nd
U.S. Navy Aviation Boatswain's Mate (Equipment) 2nd Class Juan Roman, foreground, buys a hot dog from sailors with the First Class Petty Officer's Association in the hangar bay aboard the aircraft carrier USS G... More
U.S. Navy Lt. Scott Cook and Hospitalman Isaac Mulbah
U.S. Navy Lt. Scott Cook and Hospitalman Isaac Mulbah prepare hot meals for the homeless at the St. Vincent de Paul Village in San Diego, Calif., Sept. 17, 2012. Cook and Mulbah, two of 40 sailors competing for... More
Celebrity Chef Robert Irvine, right, measures the success
Celebrity Chef Robert Irvine, right, measures the success of a hamburger flip by U.S. Navy Command Master Chief Petty Officer Yenhung Duberek, assigned to Naval Medical Center San Diego (NMCSD), during an appre... More
The Marines of 6th Engineer Support Battalion, 4th
The Marines of 6th Engineer Support Battalion, 4th Marine Logistics Group were awarded the W.P.T. Hill award for best field mess for 2013. The Hill awards aim to reward high quality food service and recognize c... More
Chief Warrant Officer 3 Anthony Jackson, food service
Chief Warrant Officer 3 Anthony Jackson, food service technician, 10th Regional Support Group, explains food service management techniques to food service personnel during a course at Kadena Air Base, Japan. Ja... More
Moore, Okla., May 22, 2013 -- At the First Baptist Church recovery cen...
The original finding aid described this as: Date Taken: 2013-05-22 00:00:00 UTC Photographer Name: George Armstrong City/State: Moore, OK Keywords: volunteer Red Cross: Southern Baptist Disaster Relief ^ Vo... More
Diamond Sharp airmen: Superior service
U.S. Air Force Senior Airman Alicia Marsh, 27th Special Operations Force Support Squadron food service specialist, stands in the kitchen at the Pecos Trail Dining Facility at Cannon Air Force Base, N.M., March ... More
U.S. Marine Corps Sgt. Jonathan Deletorre, food service
U.S. Marine Corps Sgt. Jonathan Deletorre, food service specialist from Union City, N.J., slices tomatoes aboard the USS Carter Hall (LSD 50) while at sea July 3, 2013. The 26th MEU is a Marine Air-Ground Task ... More
Award ceremony, US Navy Photo, Washington State
U.S. Navy Lt. Melissa Gonzales, assigned to the ballistic missile submarine USS Maine (SSBN 741), speaks to the crew after receiving the Edward F. Ney Memorial Award during a ceremony in Bangor, Wash., July 19,... More
Spc. Victor Perez, a food service specialist with the
Spc. Victor Perez, a food service specialist with the 301st Military Police Company, slices bread during food preparation July 28 for the evening meal at Joint Base Langley-Eustis, Va. This meal was the first d... More
Food service excellence award
Rear Adm. Bette Bolivar, left, commander of Naval Region Northwest, presents Culinary Specialist Seaman Jeffery Smith Jr. with the 2013 Capt. Edward F. Ney Memorial Award during a presentation ceremony at Naval... More
Provider receives culinary arts advanced skills honors
Fayetteville, N.C., native Spc. Laquita Quilens (left), a food service specialist for the 330th Transportation Battalion, receives congratulations from Sgt. Maj. Scott Dugan (center), XVIII Airborne Corps food ... More
The man behind the meals, Newport News, Virginia
U.S Army Sgt. Iris Williams, left, assigned to the 390th Seaport Operations Company, assists Sgt. 1st Class Ferris Scott, a food service noncommissioned officer with the 941st Transportation Company, in selecti... More
Soldier serves to serve troops - coin, public domain photograph
Gen. Joseph Dunford (left), International Security Assistance Force commander presented Chief Warrant Officer 2 Aaron Cox, Task Force Vigilant food service adviser, an ISAF coin in recognition for his excellent... More
Veterans visit Foster, share experiences
Medal of Honor recipient Sgt. 1st Class Leroy A. Petry speaks Aug. 14 at Camp Foster's theater during a conference about some of the effects of combat stress. Petry's presentation, titled "Recovery after the sm... More
A food service specialist with Combat Logistics Regiment
A food service specialist with Combat Logistics Regiment 2, Regional Command (Southwest), seasons hamburger patties at Camp Leatherneck, Helmand province, Afghanistan, Sept. 12, 2013. The unit hosted numerous s... More
Soldiers and spouses enjoyed an evening of dinner and
Soldiers and spouses enjoyed an evening of dinner and dancing during the Fort Bragg Food Service Ball, Sept. 20. The ball was held for food service specialists across Fort Bragg in celebration of their hard work.
Rahm Fama, guest chef and host of the Food Network
Rahm Fama, guest chef and host of the Food Network show, "Meat and Potatoes," serves up an array of meat and starch dishes at the 14 Area mess hall aboard Camp Pendleton, Calif., Sept. 25, 2013. Fama taught the... More
3rd MLG hosts 4th annual Children’s Marine Corps Ball
Chief Warrant Officer Derrick E. Oliver dances with one of his daughters Oct. 15 at the Butler Officers’ Club on Camp Foster during the 4th annual Children’s Marine Corps Birthday Ball. Oliver is a food service... More
Spc. Son K. To, a food service specialist with Headquarters
Spc. Son K. To, a food service specialist with Headquarters and Headquarters Company, 3rd Brigade Engineer Battalion, 3rd Armored Brigade Combat Team, 1st Cavalry Division, selects his produce from the ingredie... More
U.S. Marine Corps Cpl. Pablo Pereyao-Ortiz, 22nd Marine
U.S. Marine Corps Cpl. Pablo Pereyao-Ortiz, 22nd Marine Expeditionary Unit (MEU) food service specialist and native of Uniondale, N.Y., reports to U.S. Marine Corps 1st Lt. Clinton Sovie, assistant logistics of... More
U.S. Marines with the 22nd Marine Expeditionary Unit
U.S. Marines with the 22nd Marine Expeditionary Unit (MEU) wait to be promoted during a promotion ceremony aboard the USS Bataan (LHD 5), off the East Coast, during the Amphibious Ready Group (ARG)/MEU Exercise... More
Spc. Yeon Yi, food service specialist, 3rd Special
Spc. Yeon Yi, food service specialist, 3rd Special Troops Battalion, 3rd Brigade Combat Team, 4th Infantry Division, prepares a model made out of food at Culinary Arts Academy on Fort Carson, Colo., Feb. 10, 20... More
Staff Sgt. Markos Mendoza, 311th Expeditionary Sustainment
Staff Sgt. Markos Mendoza, 311th Expeditionary Sustainment Command, prepares a cornish game hen during the MKT cooking event at the Military Culinary Arts Competitive Training Event.
Pvt. Nikita Gibson, a food service specialist assigned
Pvt. Nikita Gibson, a food service specialist assigned to 2-1 Air Defense Artillery Battalion, prepares food during the 46th Annual Phillip A. Connelly Active Army Field Kitchen evaluation April 10 at Training ... More
Serving breakfast - Defense imagery management operations center
U.S. Airmen with the 440th Services Squadron serve breakfast from a portable kitchen during the early morning hours on the National Guard base at Savannah International Airport in Savannah, Ga., Oct 5, 2010. Th... More
Sgt. 1st Class Delmer Horman, from the HHC 935th Aviation
Sgt. 1st Class Delmer Horman, from the HHC 935th Aviation Support Battalion in Missouri and the food service noncommissioned officer in charge, spends time with the soldiers he is providing food to May 13, 2014... More
Staff Sgt. Erik D. Serrato, Task Force Medical food
Staff Sgt. Erik D. Serrato, Task Force Medical food handler class instructor, explains loading dock procedures during a tour of the Dining Facility on Camp Bondsteel May 19. TF Med invited Kosovo’s food inspect... More
Spc. Stephen Cobb and Spc. Derek Gause, cooks for the
Spc. Stephen Cobb and Spc. Derek Gause, cooks for the 152nd Component Repair Company, Maine Army National Guard prepare broccoli parmesan and garlic bread for soldiers and national judges during the first stage... More
Spc. Adam Warner, a cook with the 301st Quartermaster
Spc. Adam Warner, a cook with the 301st Quartermaster Company and a native of Ionia, Mich., uses a sledgehammer to pound a spike used to hold up a sanitation tent being used during the 2014 Quartermaster Liquid... More
U.S. Army Spc. Tyson Billie, food service specialist,
U.S. Army Spc. Tyson Billie, food service specialist, 1st Brigade Combat Team, 1st Armored Division, refills the chili during lunch service at one of the two Soldier-operated dining facilities on Fort Knox, Ky.... More
Staff Sgt. Lorenzo Bynes, cook with the 262 Component
Staff Sgt. Lorenzo Bynes, cook with the 262 Component Repair Company, prepares spaghetti sauce to serve the Soldiers in his unit as part of the Connelly Field Competition on June 13, 2014. (U.S. Army National G... More
North Carolina National Guard Soldier Pvt. Sarah Moore,
North Carolina National Guard Soldier Pvt. Sarah Moore, a cook with Headquarters 690th Brigade Support Battalion, prepares spaghetti for the 47th Annual Connelly Competition at Fort Pickett, Va. during Annual T... More
The 1st Maneuver Enhancement Brigade hosts a Master
The 1st Maneuver Enhancement Brigade hosts a Master Certified Food and Beverage Director Symposium Sept. 2 through Sept. 11 for food service specialists on the installation at Fort Polk's Education Center. Manl... More
Pfc. Frederick Puplampu, a food service specialist
Pfc. Frederick Puplampu, a food service specialist with Headquarters Support Company, Headquarter and Headquarters Battalion, I Corps, Joint Base Lewis-McChord, Wash., sculpts a cornucopia from a block of ice N... More
Good nutrition, good taste on Coast Guard Station's Menu
Petty Officer First Class Peter Lewis poses for a photo at Coast Guard Station Point Allerton on Feb. 27, 2015. Now Chief Petty Officer Lewis, he has received the Coast Guard's Forrest E. Rednour Award for Exce... More
Sgt. Samantha Poe, a food service specialist assigned
Sgt. Samantha Poe, a food service specialist assigned to the Military District of Washington, adds ingredients to pots on the stove during the Armed Forces Chef of the Year competition at Fort Lee on March 6. T... More
Fort Lee set to host annual military culinary competition
Spc. Matthew Thomas, Fort Bliss, Texas, culinary team, prepares dishes for judges March 6 during the Armed Forces Chef of the Year contest of the 40th annual Military Culinary Arts Competitive Training Event.
III Marine Expeditionary Force commanding general,
III Marine Expeditionary Force commanding general, Lt. Gen. John Wissler, awards Sgt. Edward R. Martinez III, a Livermore, California, native, with a Navy Achievement Medal at the Camp Mujuk Expeditionary Chow ... More
Pfc. Jaleil Harrell, a Marine student in class 027-15,
Pfc. Jaleil Harrell, a Marine student in class 027-15, cuts brownies into squares as part of the final meal March 24 in his training. (Photo by Amy Perry, Fort Lee Public Affairs)
Sgt. 1st Class Armond Alexander (center right), the
Sgt. 1st Class Armond Alexander (center right), the food operations noncommissioned officer in charge with 69th Air Defense Artillery Brigade, discusses serving line operations with Chief Warrant Officer 4 Broc... More
Joe Lopez, food service evaluator from Logistics Systems,
Joe Lopez, food service evaluator from Logistics Systems, Inc., discusses meal preparation with Pvt. Rachel Bunker, food service specialist assigned to the 46th Military Police Company, Michigan National Guard,... More
Under the red lights of a tactical field kitchen, Spc.
Under the red lights of a tactical field kitchen, Spc. Russell Burgos, a food service specialist with the 3678th Forward Support Company of the Puerto Rico National Guard, prepares the breakfast unitized group ... More
Inelle Harrison, cook for Mess Hall 455 prepares a
Inelle Harrison, cook for Mess Hall 455 prepares a dish during the Culinary Team of the Quarter competition at Yale Haerter Mess Hall, Camp Lejeune, N.C., June 16, 2015. The purpose of the competition is for th... More
U.S. Navy Petty Officer 3rd Class Devan M. Boston,
U.S. Navy Petty Officer 3rd Class Devan M. Boston, a culinary specialist with Amphibious Squadron (PHIBRON) 4, cooks and mixes together fajita filling for a lunch meal during an Amphibious Ready Group/Marine Ex... More