Gabriella Posey, 7, daughter of Rachael Posey, spouse,
Gabriella Posey, 7, daughter of Rachael Posey, spouse, paints paper plates using stamps made from potatoes during the Healthy Kids Day hosted by the Armed Services YMCA at Felix Field aboard the Combat Center A... More
A Japanese local offers tomatoes to service members
A Japanese local offers tomatoes to service members from Marine Corps Air Station Iwakuni during a volunteer event at Shimo-nakazone, Shuto in Iwkauni City, Japan, July 14, 2018. The volunteer event, organized ... More
RocKeTeria restaurant. NASA public domain image colelction.
When StenniSphere at John C. Stennis Space Center in Hancock County, Miss., opened in May 2000, it introduced the RocKeTeria, a new 1960s-style, space-themed restaurant located in the newly expanded visitor cen... More
OPERATION ABLE VIGIL - U.S. Coast guard photo
FLORIDA STRAITS (Sept. 2, 1994)--Cuban migrants are given a square meal aboard a Coast Guard cutter during Operation Able Vigil, Sept. 1994. USCG photo by PA1 Don Wagner
Janine Smith from the Montana Barbeque Company prepares
Janine Smith from the Montana Barbeque Company prepares ribs and chicken for the Bliss Brews and Que festival at Freedom Crossing on main post Fort Bliss from Oct. 12 to 14. The Bliss Brews and Que Festival ga... More
OPERATION IRAQI FREEDOM, US Coast Guard Photo
Coast Guard Food Specialist Second Class Cecil T. Mangrum, 29, of Arvin, Ca., and assigned to Port Security 311, brings out rare treat of cheesecake for military personnel in Umm Quasr, Iraq on Easter April 20, 2003.
Operation Iraqi Freedom, US Coast Guard Photo
Coast Guard Food Specialist Second Class Cecil T. Mangrum, 29, of Arvin, Ca., and assigned to Port Security 311, brings out rare treat of cheesecake for military personnel in Umm Quasr, Iraq on Easter April 20, 2003.
CUTTER BEAR AFRICA DEPLOYMENT - ATLANTIC
PRAIA, Cape Verde (June 26, 2005)--Petty Officer 2nd Class (FS) Chris Walker and Chief (FS) James Ramirez display the meal they've prepared for a reception on the flight deck of the Coast Guard Cutter Bear Jun... More
Participants at the second quarterly celebration of
Participants at the second quarterly celebration of Pacific Islanders, held March 23 at Camp Arifjan, Kuwait, were treated to a variety of Filipino and Guamanian cuisines. The event was hosted by the Pacific Is... More
British secretary of state for international development,
British secretary of state for international development, Member of Parliament Douglas Alexander, buys a snack from a downtown street vendor during his visit to the city of Basra, Iraq, Nov. 6, 2008.
2003 ASIAN PACIFIC ISLANDERS AMERICAN HERITAGE MONTH PROGRAM
2003 ASIAN PACIFIC ISLANDERS AMERICAN HERITAGE MONTH PROGRAM NASA Identifier: C-2003-965
Plum Brook Station - Space Power Facility (SPF) Media Event
Plum Brook Station - Space Power Facility (SPF) Media Event NASA Identifier: C-2007-1059
Glenn Research Center Annual Employee Picnic - 2007
Glenn Research Center Annual Employee Picnic - 2007 NASA Identifier: C-2007-1335
NASA Glenn Research Center Celebration Picnic 2006
NASA Glenn Research Center Celebration Picnic 2006 NASA Identifier: C-2006-1353
US COAST GUARD BBQ Challenge U.S. Coast Guard photograph
SLIDELL, La. - U.S. Coast Guard Senior Chief Petty Officer David Cooper, an electronics technician from the Electronic Support Detachment in New Orleans, checks the temperature of his brisket and chicken legs, ... More
United States Coast Guard photo - BBQ Challenge
U.S. Coast Guard Petty Officer 2nd Class Hugh O'Shields, a information system technician from the Electronic Support Detachment in New Orleans, rubs �secret� seasonings on baby-back pork ribs at 6 a.m., Apr... More
US COAST GUARD BBQ Challenge U.S. Coast Guard photograph
SLIDELL, La. - U.S. Coast Guard Senior Chief Petty Officer David Cooper, an electronics technician from the Electronic Support Detachment in New Orleans, slices a brisket during the Slidell Barbeque Challenge, ... More
Boom staging area - U.S. Coast guard photo
More than 18,300 feet of containment boom wait to be deployed at the Bayou Chico staging area June 19, 2010. As of June 18, 11,900 feet of boom have been deployed and 3,257,310 gallons of oily water have been c... More
The Greater Vernon Chamber of Commerce hosts their
The Greater Vernon Chamber of Commerce hosts their first Gumbo Cook-off on Feb. 18, in historic downtown Leesville on 3rd Street. Weather conditions did not deter participation.
First Responders BBQ Throwdown, US Coast Guard Photo
Barbaque enthusiasts try a sample from the Coast Guard's BSU Fouled Anchor team entry to the First Responders BBQ Throwdown at the High Street Landing in Portsmouth, Va., Aug. 7, 2010. The team composed of Chie... More
Colombian marines in training stop at a hot dog stand
Colombian marines in training stop at a hot dog stand outside their squad bay aboard Colombian Marine Corps Training Base Covenas in Colombia, Aug. 12, 2010. During CP10, service members and civilian personnel ... More
US COAST GUARD AET1 Monteleone, HOUSTON, TEXAS
HOUSTON - Petty Officer 1st Class John Monteleone, an aviation electronics technician at Air Station Houston, hands out meals to the men who atteneded Church in the Park, Aug. 14, 2010. Monteleone volunteers ... More
Government and community leaders from around Kapisa
Government and community leaders from around Kapisa province were invited to Forward Operating Base Morales-Frazier Sept. 13 for a lunchtime Eid al-Fitr meal cohosted by Task Force La Fayette and Kapisa Provinc... More
Lance Cpl. Timothy Hoffman, food service specialist
Lance Cpl. Timothy Hoffman, food service specialist for Marine Corps Air Station Cherry Point, fries hush puppies for Morehead City’s annual Seafood Festival Saturday. Seven Marines volunteered for the communit... More
Master Sgt. Phyllis Jernigan, the non-commissioned
Master Sgt. Phyllis Jernigan, the non-commissioned officer in charge of the 13th Combat Sustainment Support Battalion's current operations, and Florida native, dresses as a witch for Halloween and stirs the Dra... More
Outback Steakhouse’s volunteers helped grill up more
Outback Steakhouse’s volunteers helped grill up more than 4,000 steaks at Camp Leatherneck’s Dining Facility 5, during Operation Feeding Freedom, Nov. 15. Overall, OSI Restaurant Partners LLC delivered more tha... More
Holidays at Coast Guard Academy Quarters One
Coast Guard Petty Officer 2nd Class Gama Negron of Puerto Rico prepares a cheese platter in the home of Adm. J. Scott Burhoe at the U.S. Coast Guard Academy in New London, Conn., Friday, Dec. 10, 2010. During ... More
A Marine from 1st Marine Logistics Group (Forward)
A Marine from 1st Marine Logistics Group (Forward) receives hi Christmas meal, Dec. 25, at a mess hall on Camp Leatherneck, Afghanistan. Officers and senior enlisted Marines and sailors their Christmas dinner.
Coast Guard Commandant Adm. Bob Papp
BEVERLY, Mass. - Coast Guard Commandant Adm. Bob Papp meets with a Canadian Coast Guard delegation that includes Commissioner Marc Gregoire at Rear Adm. Daniel Neptun's home in Beverly, Mass., Feb. 16, 2011. U... More
Lance Cpl. Edwin Martinez, warehouse clerk, Service
Lance Cpl. Edwin Martinez, warehouse clerk, Service Company, Headquarters and Service Battalion, keeps an eye on his grill during the Healthy Barbacue Cooking Class held outside the Bayview Restaurant aboard Ma... More
Portsmouth CG City Celebration PORTSMOUTH VIRGINIA
PORTSMOUTH, Va.-Navy Petty Officer 2nd Class Micah B. Lee from Naval Medical Center Portsmouth offers some barbeque to an attendee of the First Responders BBQ & Slaw Throwdown here Aug. 4, 2011. The Navy team f... More
Ashley Moore, 6, eats a sloppy joe from her packaged
Ashley Moore, 6, eats a sloppy joe from her packaged Meal Ready-to-Eat. Moore was one of over 100 children of soldiers assigned to 593rd Sustainment Brigade participating in a Kids Boot Camp, Aug. 4 at Joint Ba... More
Cpl. Jacob B. Mol, a tool room manager for Marine Tactical
Cpl. Jacob B. Mol, a tool room manager for Marine Tactical Electronic Warfare Squadron 3 cooks up a batch of burgers and hot dogs during their unit’s tailgate party at Grainger Stadium, Aug. 31, 2011. For a day... More
Arlington Ladies Luncheon WASHINGTON DC
WASHINGTON D.C. - Photo of the Arlington Ladies Luncheon at Coast Guard Vice Commandant Vice Adm. Sally Brice-O'Hara's home Oct. 20, 2011. U.S. Coast Guard photo by Petty Officer 2nd Class Patrick Kelley.
A soldier with the 3rd Stryker Brigade Combat Team,
A soldier with the 3rd Stryker Brigade Combat Team, 2nd Infantry Division, passes out candy at the brigade's "Trunk or Treat" event, held here, Oct. 29.
Japanese Air Self Defense Force members volunteer their
Japanese Air Self Defense Force members volunteer their time to hand out food and drinks to participants in this year’s Kadena Special Olympics at Kadena Air Base, Japan, Nov. 5. This year marks the 12th annual... More
Deployed Fairchild airmen to receive care packages from community
Members of Fairchild’s enlisted and officers’ spouses clubs, the first sergeants council, volunteer airmen and even volunteers from Country Home Power came together to assemble care packages for deployed airmen... More
A Goat Dining Facility worker carves roast beef during
A Goat Dining Facility worker carves roast beef during the dinner hour at Camp Eggers, Kabul, on Thanksgiving Day. The Camp Eggers DFACs served a myriad of cuisines to NTM-A service members, contractors and civ... More
Children at the Ban Khlong Bangbor School receive ice
Children at the Ban Khlong Bangbor School receive ice cream and snacks while celebrating National Children's Day in Rayong, Thailand, Jan. 13, 2012. Ban Khlong Bangbor School will have a multipurpose building c... More
Kubasaki High students become Iron Dragons
Kristine Anderson reviews her recipe during the Iron Dragon Challenge Food Revue at Kubasaki High School on Camp Foster March 30. Students formed teams to make full restaurant-style meals, preparing the student... More
Mary Mathews, Combat Logistics Battalion-6 Family Readiness
Mary Mathews, Combat Logistics Battalion-6 Family Readiness officer, sets up a cotton-candy machine for the 2nd Marine Logistics Group "Family Day" event on Camp Lejeune, N.C., May 11, 2012. Family Day allows i... More
Team Incirlik members attend the Asian-Pacific American
Team Incirlik members attend the Asian-Pacific American Heritage Month Celebration, May 19, 2012, at Arkadas Park on Incirlik Air Base, Turkey. The celebration featured traditional dances, music and cuisine fro... More
Soldiers assigned to the 1st Brigade Combat Team, 1st
Soldiers assigned to the 1st Brigade Combat Team, 1st Cavalry Division, ceremoniously prepare a pig before the beginning of the Asian Pacific American Islander Heritage Month observance, May 30. The pig is part... More
A cook team, Janet G. Lamb, closest, Kelsey K. Atkins,
A cook team, Janet G. Lamb, closest, Kelsey K. Atkins, middle, and Beth F. Atkins, furthest, "paint" their chicken with spices at the New Bern Military Alliance Chicken Pick'n aboard Marine Corps Air Station Ch... More
USA Science and Engineering Festival (201010230008HQ)
Visitors crowd the NASA exhibits during the USA Science and Engineering Festival, Saturday, Oct. 23, 2010, on the National Mall in Washington. NASA, joined with more than 500 science organizations this weekend ... More
Station residents stand in line for food during the
Station residents stand in line for food during the Single Marine Program Birthday Bash, which took place behind the Hornet's Nest here June 22, 2012. the celebration included karaoke, free food, a tricycle rac... More
Bringing everything and the kitchen sink
Evening chow's sticky mess of chicken alfredo is no match for Spc. Luis Mercado, as he scrubs a serving container at Base Camp Tusi during Combat Support Training Exercise-91, July 13, 2012. Mercado serves with... More
Bringing everything and the kitchen sink
Evening chow's sticky mess of chicken alfredo is no match for Spc. Luis Mercado, as he scrubs a serving container at Base Camp Tusi during Combat Support Training Exercise-91 July 13, 2012. Mercado serves with ... More
CG Day 2012 Week In The Life, US Coast Guard Photo
Petty Officer 1st Class Joshua Reinhard, a member of the prevention department at Coast Guard Sector Baltimore, receives a pie in the face, Friday, Aug. 3, 2012, during the Coast Guard Day celebration at the Co... More
Grand Haven Coast Guard Spectator
Spectator Peter Tober waits for the next party favor to be launched from one of the floats taking part in the Coast Guard Festival Grand Parade in Grand Haven, Mich. Aug. 4, 2012. More than 150 entrants, includ... More
Unit visits in Ketchikan, Alaska
Photo of events during unit visits in Ketchikan, Alaska, Aug. 4, 2012. U.S. Coast Guard photo by Petty Officer 2nd Class Patrick Kelley.
Veterans along with a service members and volunteers
Veterans along with a service members and volunteers enjoy lunch during East Bay Stand Down 2012 at the Alameda County Fairgrounds in Pleasanton, Calif., Sept. 13-16, 2012. This program helps displaced, homeles... More
Chef Tenney Flynn, co-owner of the New Orleans seafood
Chef Tenney Flynn, co-owner of the New Orleans seafood restaurant GW Fins, seasons a tray of fish fillets in the galley of the ballistic missile submarine USS Louisiana (SSBN 743). Flynn helped Louisiana's culi... More
A vendor serves a plate during the 2012 North Carolina
A vendor serves a plate during the 2012 North Carolina Seafood Festival. Local vendors and participating organizations will serve the community with a great food, fun and entertainment Friday to Sunday at Moreh... More
Members of the 112th Finance Detachment, North Carolina
Members of the 112th Finance Detachment, North Carolina National Guard, sit down to Thanksgiving Dinner together at Camp Bondsteel's dining facility. The group, deployed to Kosovo as part of KFOR16, enjoyed the... More
U.S. Marine Corps Capt. Martin Lindig, left, and Navy
U.S. Marine Corps Capt. Martin Lindig, left, and Navy Lt. Mike Dasch grill hot dogs during a New Year's Day steel beach picnic aboard the amphibious assault ship USS Peleliu (LHA 5) Jan. 1, 2013, in the U.S. 5t... More
Tracy Turner (left), a class participant and a San
Tracy Turner (left), a class participant and a San Diego native, samples some food from a new warming tray during Julie’s Supper Club at the High Intensity Interval Training conference room aboard Marine Corps ... More
Coast Guard Foundation reception
Photo of events at the Coast Guard Foundation reception near Alameda, Ca., Wed., April 24, 2013.U.S. Coast Guard photo by Petty Officer 2nd Class Annie R. B. Elis.
One of the employees working at the Krua NiYom, the
One of the employees working at the Krua NiYom, the restaurant catering to the U.S. soldiers and civilians during the bilateral Army-to-Army training exercise known as Hanuman Guardian, cooks up some pork, June... More
Marines Gather to sample chili at the Headquarters
Marines Gather to sample chili at the Headquarters and Headquarters Squadron Chili Cook Off aboard Marine Corps Air Station Miramar, Calif., June 21. Marines had the opportunity to try 38 different kinds of chi... More
2013 Coast Guard Festival in Grand Haven
Photo of events at the 2013 Coast Guard Festival in Grand Haven, Mich., Saturday, Aug. 3, 2013. (U.S. Coast Guard photo by Petty Officer 2nd Class Annie R. B. Elis)
‘Devil’ Brigade Soldier focuses on helping others
Pfc. Artiana Black, intelligence analyst, Headquarters and Headquarters Company, 1st Armored Brigade Combat Team, 1st Infantry Division, left, serves food to single Soldiers during the BOSS barbecue in the barr... More
The annual Really Chili Challenge was held in Goldsboro,
The annual Really Chili Challenge was held in Goldsboro, N.C., Oct. 26, 2013. More than 15 teams, including members of Team Seymour, competed in the best chili and people's choice categories. (U.S. Air Force ph... More
Students from the Navy Supply Corps School (NSCS)
Students from the Navy Supply Corps School (NSCS) participated in its quarterly food training show, which allows junior supply corps officers the opportunity to learn the type of food that could be served aboar... More
Pulled pork is separated onto different sections of
Pulled pork is separated onto different sections of the barbecue judging platter so individual judges can begin the judging process during the Pig Fest in Richland, Ga., Nov. 9.
Denny’s opens up near the Staff Non-Comissioned Officer’s
Denny’s opens up near the Staff Non-Comissioned Officer’s Club, The Rockers, aboard Marine Corps Air Station Miramar, Calif., Dec. 19. The restaurant is one of the new food services being added to the installation.
Spouses of Marines in 3rd Marine Aircraft Wing (MAW)
Spouses of Marines in 3rd Marine Aircraft Wing (MAW) grabbed food to eat at a luncheon held by Maj. Gen. Steven Busby, commanding general of 3rd MAW, aboard Marine Corps Air Station Miramar, Calif., Feb. 13. Th... More
Volunteers serve food during the Fourth Annual Teen
Volunteers serve food during the Fourth Annual Teen Dating Violence Awareness Poetry Slam on Joint Base San Antonio - Fort Sam Houston, Feb. 22, 2014. The poetry slam, which was done in recognition of Teen Dati... More
Cpl. Kristen Maldonado, an aviation ordnance technician
Cpl. Kristen Maldonado, an aviation ordnance technician with base ordnance, Headquarters Battalion, gives Sgt. Bradley Smith, an aviation ordnanceman with Marine Aviation Logistics Squadron 24 the first piece o... More
Pass me a Freedom Frito Pie
Sgt. 1st Class Nate Canales completes a transaction at the 1st Battalion, 141st Infantry Regiment food booth during Fiesta San Antonio. The unit sold Freedom Frito Pies and Infantry Pickles. (National Guard pho... More
Brigadier Gen. Vincent A. Coglianese, right, commanding
Brigadier Gen. Vincent A. Coglianese, right, commanding general, 1st Marine Logistics Group, addresses the crowd to commemorate the efforts of more than 45 volunteers with the Family Readiness Program with diff... More
Airmen Gary Strong and Alyssa Ross, 1st Special Operations
Airmen Gary Strong and Alyssa Ross, 1st Special Operations Force Support Squadron food service specialists, learn from professional chefs at the Taste of Navarre in Navarre, Fla., May 4, 2014. The Airmen met ch... More
Spc. Paul Sheldon, a Chemical, Biological, Radiological
Spc. Paul Sheldon, a Chemical, Biological, Radiological and Nuclear specialist with the 411th Chemical Company, attached to the 357th Chemical Company, fills buckets with the water for the ambulatory decontamin... More
Pfc. Lawrence McRae, 2nd Battalion, 7th Marine Regiment,
Pfc. Lawrence McRae, 2nd Battalion, 7th Marine Regiment, serves participants of the ‘I Am Second’ event hosted at the Combat Center’s Protestant Chapel, May 21, 2014. The presentation began with a cookout and w... More
A bucket of fish is displayed under a cooking tent
A bucket of fish is displayed under a cooking tent during the 2nd Annual Fishing and Archery Snakehead Tournament at Barnett Field, Marine Corps Base Quantico, Va., June 4, 2014. The participants received award... More
U.S. Navy sailor, HM2 Onourah F. Onyemize, assigned
U.S. Navy sailor, HM2 Onourah F. Onyemize, assigned with Company, 1st Battalion, 2nd Marine Regiment, cooks ribs on the grill in preparation for a celebration dinner, aboard Patrol Base Boldak in Helmand provin... More
Information Systems Technician Chief Diana Ojeda (right),
Information Systems Technician Chief Diana Ojeda (right), assigned to Navy Operational Support Center Fort Carson, helps serve food to Sailors and family members during the annual Fort Carson Navy family picnic... More
North Carolina National Guard Soldier Pvt. Sarah Moore,
North Carolina National Guard Soldier Pvt. Sarah Moore, a cook with Headquarters 690th Brigade Support Battalion, prepares spaghetti for the 47th Annual Connelly Competition at Fort Pickett, Va. during Annual T... More
Sgt. Bryce Forth, an Aircraft Rescue and Fire Fighting
Sgt. Bryce Forth, an Aircraft Rescue and Fire Fighting Marine and native of Huntington, Ind., helps prepare dinner for the Marine Corps Air Station New River Headquarters and Headquarters Squadron Blues, Brew... More
2014 All-Military Wilderness Challenge
Cryptologic Technician (Interperative) 2nd Class Rebekah Smith, right, Cmdr. Todd Gagnon, Lt. Travis Dill and Cmdr. Andrew Cawlfield, members of Team Trample the Weak, Hurdle the Dead, representing the U.S. Nav... More
Marines with Marine Transport Squadron 1 fill their
Marines with Marine Transport Squadron 1 fill their plates at a buffet line during their squadron tailgate cookout at Marine Corps Air Station Cherry Point, N.C., Oct. 22, 2014. The squadron hosts themed cookou... More
Soldiers of the 6th Battalion, 37th Field Artillery
Soldiers of the 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, participate in a fun run to celebrate Halloween. To embrace the spirit of the holiday, Soldiers and command teams don... More
Cmdr. Jason Young, commanding officer of the “Golden
Cmdr. Jason Young, commanding officer of the “Golden Falcons” of Helicopter Sea Combat Squadron (HSC) 12, right, serves dessert to Sailors aboard the Nimitz-class aircraft carrier USS George Washington (CVN 73)... More
Veterans of Foreign Wars, Fred J. Estes Post 9876,
Veterans of Foreign Wars, Fred J. Estes Post 9876, Pattaya, Thailand, prepare meat at a barbeque they hosted for the active-duty military service members participating in Exercise Cobra Gold 2015, Feb. 16. The ... More
150409-N-EH855-052 YOKOSUKA, Japan (April 9, 2015)
150409-N-EH855-052 YOKOSUKA, Japan (April 9, 2015) June Kagami, a volunteer, right, grills hamburgers for Sailors and family members during a Family Day Picnic hosted by the Nimitz-class aircraft carrier USS Ge... More
Carl Barwick seasons and grills dozens of chickens
Carl Barwick seasons and grills dozens of chickens during the New Bern Military Alliance Spring Chicken Pickin’ at Marine Corps Air Station Cherry Point, N.C., May 6, 2015. Barwick volunteered for the event thr... More
73rd anniversary of the Battle of Midway
150529-N-OX801-189 NAPLES, Italy (May 29, 2015) Commander, U.S. Naval Forces Europe-Africa Adm. Mark Ferguson provides remarks during a Battle of Midway dining out event in Naples, Italy, May 29, 2015. The dini... More
Joe Lopez, food service evaluator from Logistics Systems,
Joe Lopez, food service evaluator from Logistics Systems, Inc., discusses meal preparation with Pvt. Rachel Bunker, food service specialist assigned to the 46th Military Police Company, Michigan National Guard,... More
150807-N-EH855-010 EASTERN PACIFIC OCEAN (Aug. 7, 2015)
150807-N-EH855-010 EASTERN PACIFIC OCEAN (Aug. 7, 2015) Chief Warrant Officer 3 Brian Ware, Food Service Officer of the Nimitz-class aircraft carrier USS George Washington (CVN 73), center-left, serves an end-o... More
150817-N-WO404-041 SAN DIEGO (Aug. 17, 2015) Culinary
150817-N-WO404-041 SAN DIEGO (Aug. 17, 2015) Culinary Specialist 1st Class Christinia Stroud, a native of Merced, California, grills steaks on the pier outside aircraft carrier USS George Washington (CVN 73) be... More
U.S. Marine Corps Capt. Richard Jacobs, the 4th Marine
U.S. Marine Corps Capt. Richard Jacobs, the 4th Marine Corps District aviation assistant for officer procurement and Millville, Pa., native, assists a University of Michigan student in flying an F-18 Hornet sim... More
Nevada Guard honors 5 killed in Chinook attack
Jayde Danae Murphy, 3, blows a kiss to a memorial of her grandfather, Sgt. Patrick Stewart, a Nevada Guardsman killed 10 years ago today when his helicopter was shot down in southwestern Afghanistan. A memorial... More
Participants of the Marine Corps Marathon (MCM) attend
Participants of the Marine Corps Marathon (MCM) attend the Runners bRUNch, held near the Marine Corps War Memorial, Arlington, Va., Oct. 24, 2015. The morning prior to the 40th MCM, runners receive a catered br... More
151110-N-WQ574-006 OAK HARBOR, Wash. (Nov. 10, 2015)
151110-N-WQ574-006 OAK HARBOR, Wash. (Nov. 10, 2015) Culinary Specialist Seaman Michael Banks, from Chicago, grills steak for a Veterans Day meal at Admiral Nimitz Hall galley at Naval Air Station Whidbey Islan... More
SAN DIEGO (Dec. 25, 2015) Capt. Brian Quin, commanding
SAN DIEGO (Dec. 25, 2015) Capt. Brian Quin, commanding officer of the Wasp-Class amphibious assault ship USS Essex (LHD 2), serves Sailors Christmas lunch. Essex is in port after completing a seventh month depl... More
Service members from the Royal Thai Armed Forces, Singapore
Service members from the Royal Thai Armed Forces, Singapore Army, People's Republic of China, People's Liberation Army, U.S. Air Force and local community members attend a pillar raising ceremony at the Wuat Ba... More
150206-N-BB534-189 SAN DIEGO (Feb. 6, 2016) Gary Sinise
150206-N-BB534-189 SAN DIEGO (Feb. 6, 2016) Gary Sinise and Celebrity Chef Robert Irvine high-five after Sinise flips a burger in the air and catches it with his spatula. Sinise, the Lt. Dan Band and Irvine vis... More
Soldiers assigned to Multinational Battle Group-East
Soldiers assigned to Multinational Battle Group-East enjoy a Feb. 27, 2016, cookout and postal “rodeo” put on by postal Soldiers deployed to Camp Bondsteel, Kosovo. The troops provided free food and longer post... More
A mother helps a young environmentalist during an Earth
A mother helps a young environmentalist during an Earth Day festival celebration in Centennial Park in Nashville, Tenn., on April 22, 2016.
Capt. Sciara Desse, adjutant, Combat Center, serves
Capt. Sciara Desse, adjutant, Combat Center, serves food to Pfc. Ryan Tomlinson, field radio operator, 3rd Battalion, 4th Marines, 7th Marine Regiment, during the battalion’s family day at Desert Winds Golf Cou... More