Zoologie. Poissons du Nil. 1. Le Polyptère bichir (Polypterus bichir); 2. sa tête vue en dessus, 3. son squelette, 4. os de la nageoire, 5. les mêmes isolés, 6. myologie de la bouche, 7. viscères de l'abdomen, 8. l'estomac et le foie, 9. les deux vessies natatoires, 10. la mâchoire infèrieure.

Gray's Anatomy is a classic human anatomy textbook first published in 1858 by Henry Gray. The book, which is widely considered to be one of the most important and influential works in the field of anatomy, provides a detailed and comprehensive description of the human body, including the bones, muscles, organs, and systems that make up the body. Gray's Anatomy is still widely used by medical students, physicians, and other healthcare professionals for its detailed illustrations and accurate descriptions of the human body. The latest edition is the 41st edition and is edited by Susan Standring.

Public domain illustrated book page scan, related to Egypt, free to use, no copyright restrictions image - Picryl description

egypt fish anatomy prints illustrations rare book division description de l egypte ou recueil des observations et des recherches qui ont ete faites en egypte pendant l expedition de l armee francaise le polyptere bichir poissons du nil polypterus bichir sa tete son squelette memes isoles vessies natatoires machoire inferieure ultra high resolution high resolution jomard m edme francois 1777 1862 editor napoleon i emperor of the french 1769 1821 associated name zoologie poissons poissons du polyptere bichir polypterus tete dessus son squelette nageoire memes isoles myologie bouche visceres abdomen estomac foie vessies natatoires machoire inferieure french egypt expedition natural history book illustrations polypterus senegalus drawing drawing sketch lunge carp illustration tail fin artwork gray bichir polypterus congicus aquarium tropical fish fish fin freshwater fish fishkeeping copyright free medical images public domain anatomy images

1809 - 1827

New York Public Library

http://digitalcollections.nypl.org/

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