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Summary
Staff Sgt. Joseph Deguino, 56th Operational Medicine Readiness Squadron Public Health communicable disease noncommissioned officer in charge, uses a thermometer to check a meal’s temperature during a monthly inspection Jan. 27, 2020, in Club 5/6 at Luke Air Force Base, Ariz. The food’s temperature has to stay between 41-135 degrees for four hours or less to keep it from spoiling. Public health helps keep Airmen healthy, ready to train and deploy by inspecting facilities for food quality, performing audiograms and more. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)
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Tags
inspection
airmen
deploy
luke afb
public health
aetc
thermometer
56th omrs
airman 1st class brooke moeder
56th fighter wing public affairs
luke air force base
public health maintains airmen medical readiness
dvids
ultra high resolution
high resolution
us air force
copyright free medical images
Date
27/01/2020
Location
Source
Defense Visual Information Distribution Service
Link
Copyright info
Public Domain Dedication. Public Use Notice of Limitations: https://www.dvidshub.net/about/copyright